The Art of the Entremet

Entremet is a French term for cake.  Usually it is two inches in height, with many layers, offering a wide range of palate popping textures and flavors.

More than anything, the entremet represents the artisan. It uniquely personifies the craftsmanship of the pastry chef, always starting with a concept, a flavor profile and a design.  Next is the preparation, the organization or the mise en place. All of the layers are made separately, each with their own special preparation requirements. Some layers are cooked, other layers are baked, while still others layers are frozen.

It is now time to make the décor and the glaze.  Once all of the pieces are complete, the entremets is assembled and frozen over night.  When the glaze reaches the right temperature, the entremet is transformed into a work of art.

In preparation for tasting, the entremet is placed in the cooler in order for the flavors and texture to develop.

As your fork slides through the tip of the entremet, capturing all of the layers of this work of culinary art, you know you are in for an unparalleled treat.