Shopping Cart

Your shopping cart is empty
Visit the shop

VC%20The%20Flyer.jpg

Specialty Desserts

The Art of the Entremet

 

Entremet is the French term for cake.  Usually two inches in height, with multiple layers that offer a wide range of palate popping textures and flavors.

More than anything, the entremet represents the artisan. It uniquely personifies the craftsmanship of the pastry chef. It always starting with a concept, a flavor profile, and a design.  Next is the preparation and the organization, or the mise en place. All of the layers are made separate, each with their own special preparation requirements. Some layers are cooked, other baked, while  others are frozen.

Next step is to make the decor and the glaze.  Once all of the pieces are complete, the entremet is assembled and frozen over night.  When the glaze reaches the right temperature, the entremet is transformed into a work of art.

In preparation for tasting, the entremet is placed in the cooler in order for the flavors and texture to develop.

As your fork slides through the tip of the entremet and you capturing all layers of this work of culinary art, you know you are in for an unparalleled treat.

 

 

MORE CAKES

Share

Chocolate &
Wine Parings


Hand crafted chocolates created to match the flavor profile of the wine

Read More

Corporate Gifting and Events


Make Sure Your Brand is "Front of Mind"

Read More

Virtual Chocolatier Video Course


Learn how to make chocolate with 3 hours of video instruction

Read More