This one was inspired by my grandmother. My grandmother made the best, most moist chocolate cake in the world. We couldn’t make it better, but I think we’re close. Of course we start off with a moist dark chocolate cake. The cakes are sliced into very thin layers and soaked in Godiva Chocolate Liquor. These layers are held together, inside and out with a smooth, silky Italian Merinque Buttercream, chocolate of course. The cake is decorated with a pattern that gives it that old fashion look and a mound of dark chocolate curls